The Menu 

Crispy toasted bread topped with marinated cherry tomatoes, garlic, basil, and olive oil. Fresh, vibrant, and full of Mediterranean flavor.

Toasted baguette topped with Prague ham, creamy mozzarella, garlic, and a drizzle of olive oil. A savory blend of Czech tradition and Italian flair.

Thinly sliced raw beef tenderloin, served with arugula, shaved Parmesan, olive oil, and a touch of lemon. Elegant, fresh, and full of delicate flavor.

A curated selection of fine cheeses and artisanal salamis, served with fresh bread and seasonal garnish. Perfect for sharing over wine or as a savory starter.

Light Italian-style vegetable soup with tender chicken, seasonal vegetables, and aromatic herbs. A comforting and wholesome choice.

A rich, rustic soup made with tender beans and pieces of smoked pork ribs, slow-simmered with root vegetables and herbs. Deep, smoky flavor in every spoonful.

Ask our staff for today’s selection—featuring a rotating choice of mostly Czech traditional soups, prepared fresh daily with seasonal ingredients and local flavor.

Crispy roasted potatoes infused with fresh rosemary and olive oil. Rustic, aromatic, and golden-brown. Perfect pairing: Grilled Pork Neck – the herbal notes complement the smoky, juicy meat beautifully.

A colorful mix of zucchini, bell peppers, and eggplant—lightly charred and seasoned with olive oil and herbs. Perfect pairing: Grilled Salmon – the smoky vegetables enhance the clean, flaky richness of the fish.

Golden, crispy potato fries—lightly salted and served hot. A classic, crowd-pleasing side. Perfect pairing: Chicken Schnitzel – the crunchy fries match perfectly with the breaded chicken for a timeless combo.

Freshly baked Italian flatbread topped with melted Parmigiano-Reggiano and fragrant herbs. Golden, airy, and full of flavor — perfect as a starter, side, or to share at the table.

Freshly baked Italian flatbread infused with roasted garlic and fragrant herbs. Golden, airy, and full of rustic flavor — perfect as a starter, side, or to share at the table.

Crisp romaine lettuce, grilled chicken breast, Parmesan shavings, and garlic croutons tossed in creamy Caesar dressing. A timeless favorite with bold, fresh flavor.

Fresh tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese tossed with oregano and olive oil. A crisp, colorful classic of Mediterranean cuisine.

Roman-style flatbread topped with tomato sauce, creamy mozzarella, and fresh basil. Light, crispy, and full of classic Italian flavor.

Roman-style flatbread topped with tomato sauce, mozzarella, and delicate slices of aged prosciutto crudo. Light, crispy, and elegantly savory.

Roman-style flatbread topped with a rich blend of four cheeses—mozzarella, gorgonzola, Parmesan, and creamy stracchino. Melty, savory, and irresistibly indulgent.

Ultra-light, cloud-like pinsa base, brushed with cold-pressed olive oil, layered with paper-thin slices of premium raw beef tenderloin, wild rocket leaves, Parmigiano-Reggiano. Served chilled – the Italian answer to steak tartare on a crispy dream.

Traditional Roman pasta with creamy egg yolk sauce, crispy pancetta, and Pecorino Romano. Rich, silky, and full of flavor.

Fresh egg tagliatelle served with slow-cooked beef and beef ragù in a rich tomato sauce. A hearty, traditional favorite from Emilia-Romagna.

Fresh egg tagliatelle tossed with tender pieces of grilled salmon in a light cream sauce. Delicate, savory, and elegantly balanced.

Penne pasta in a spicy tomato sauce with crispy pancetta, Italian salsiccia, onions, and Pecorino Romano. Bold, savory, and full of character.

Soft potato gnocchi in a creamy blend of Italian cheeses—Parmesan, Gorgonzola, and Pecorino. Rich, velvety, and deeply comforting.

Oven-baked layers of fresh pasta, slow-cooked beef and pork ragù, creamy béchamel, and melted Parmesan. Hearty, comforting, and full of Italian soul.

Layered mascarpone cream, espresso-soaked savoiardi, and a dusting of cocoa. Silky, bold, and irresistibly Italian.

Velvety vanilla cream set to perfection, served with seasonal fruit coulis. Light, elegant, and refreshing.

Thin layers of flaky pastry filled with spiced apples, raisins, and crushed walnuts. Baked golden and served warm with a dusting of powdered sugar.