The Menu
Czech Traditional Food
Hearty Prague soul on every plate: slow-cooked goulash, crispy duck, fluffy knedlíky and rich sauces that taste like home. Pure Czech tradition, served with love in the heart of Old Town.
Traditional Czech Food
Slow-cooked beef in a rich paprika and onion sauce, served with fresh bread or dumplings. A bold, comforting classic of Czech cuisine.
329 Kč
Tender, smoky pork ribs slow-cooked to perfection. Served with house-made sauce and your choice of side. Bold flavor, rustic charm.
349 Kč
Slow-roasted pork knee marinated in herbs and garlic, with crispy skin and tender meat. Served with mustard, horseradish, and fresh bread or pickles for a true Czech classic.
449 Kč
Crispy-skinned duck leg slow-roasted with herbs, served with red cabbage and Czech-style dumplings. A rich, traditional favorite with bold flavor.
379 Kč
Golden-fried chicken breast, breaded for a crispy crust and tender inside. A timeless favorite served with your choice of side.
249 Kč
Juicy trio straight from the flaming grill: spicy Moravian sausage, smoky Bohemian white sausage, and hearty Prague butcher’s sausage. Served sizzling with grainy mustard, creamy horseradish, pickled cucumbers, and a mountain of grilled onions. Pure beer-hall energy, zero pretense.
289 Kč
